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Nutrition Facts
Serving Size 1 (259g) Recipe makes 4 servings
Calories 880
Calories from Fat 307		(34%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 17.8g	88%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 334mg		13%
Potassium 969mg		27%
Total Carbohydrate 129.9g		43%
	Dietary Fiber 2.6g	10%
	Sugars 125.9g
Protein 21.4g		42%
detailed view... how is this calculated?

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Chocolate Peanut Butter Sauce

Recipe #204291 | 15 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Baby Kato
Jan 8, 2007

Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.

SERVES 4 -6 , 3 cups (change servings and units)

Ingredients

4 ounces semi-sweet chocolate baking squares, chopped
4 tablespoons creamy peanut butter, good quality
28 ounces sweetened condensed milk, eagle brand
4 tablespoons 2% low-fat milk
2 teaspoons vanilla extract

Directions

1
Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
2
Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
3
Store any remaining sauce in the fridge.

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Featured Reviews for This Recipe

From: BakinBaby

On Mar 23, 2009

We loved this recipe. The peanut butter made it very yummy. Made for holiday tag.

0 people found this review helpful

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From: Lusciouslisa119

On Jan 10, 2009

This recipe as is, tastes more like a sugary syrup. I can't help but wonder if the 28 oz. of sweetened condensed milk is a typo. I reduced the sweetened condensed milk to a 14 oz. can and it was a lot better, but I still could hardly taste the peanut butter and it needed a stronger chocolate flavor. I added 2 more ounces of chocolate and another tablespoon of peanut butter and it was wonderful.

1 person found this review helpful

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From: KITTENCAL

On Mar 12, 2008

wonderful chocolate sauce BK, my peanut butter-loving DS enjoyed this on ice cream for dessert, I will make again soon!

2 people found this review helpful

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From: Maito

On Dec 14, 2007

We liked this sauce. I think we might like it even more with less condensed milk. That would make it less sweet and the chocolate and peanut butter could really shine through. It went well with waffles and pears, and also as a dip, as it is very thick. Serving size is extremely generous, we ate about 1.5 tablespoons per person each serving. Thanks, Baby Kato!

2 people found this review helpful

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Read all 10 reviews