Chocolate, Peanut Butter & Oatmeal Squares

From: kimngabe_mommy

On Jan 19, 2008

Great combination!! I typically make cookies out of this recipe (we call them boiled cookies, but they have many different names) - but these squares were delicious! Here's a tip: After heating the first 4 ingredients to a rolling boil, stir constantly while boiling for 2 minutes and then remove from heat and add other ingredients. This helps it to set better. Also, there's really no need to refrigerate. They set just as quick at room temperature, and really are less likely to dry out if not put in the fridge to set. Just be sure you cover after they set. I have made this recipe with quick oats and old-fashioned oats and it always turns out for me.

From: embutterfly75

On Jan 18, 2008

I thought this was quick and easy to make. I had no problems and they tasted good. These squares really reminded me of no bake cookies.

From: Moonlightmysts

On Dec 30, 2005

I use old fashioned oatmeal, and this did not set at all for me. It was still good though

From: Janie from TX

On Nov 15, 2003

My cousin gave me this same recipe except hers uses only 2 cups of oatmeal. I used the 3 cups of oatmeal and butter instead of margerine (I never use margerine). It is best to use 1 minute oatmeal. These are good to make in the summer when you don't want to turn on the oven (at least in Texas). They were a hit, even with my grandson, who doesn't like peanut butter. They are a little like fudge. I'm going to add some pecans next time.