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Nutrition Facts

Serving Size 1 (465g)

Recipe makes 1 servings

Calories 1947
Calories from Fat 824 (42%)
Amount Per Serving %DV
Total Fat 91.6g 140%
Saturated Fat 18.6g 93%
Monounsaturated Fat 42.2g
Polyunsaturated Fat 24.8g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 932mg 38%
Potassium 1327mg 37%
Total Carbohydrate 264.2g 88%
Dietary Fiber 10.7g 42%
Sugars 235.5g
Protein 37.6g 75%

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Chocolate Peanut Butter Icing

Recipe #108738 | 10 min | 10 min prep | add private note

By: CookingMonster
Jan 19, 2005

This is a great icing and accompanies my recipe for banana chocolate cake wonderfully.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Put brown sugar, butter and cream into a medium saucepan over medium heat.
  2. 2
    Stir, bring to a boil.
  3. 3
    Boil 1 minute.
  4. 4
    Remove from heat.
  5. 5
    Add remaining ingredients.
  6. 6
    Add more icing sugar or cream to obtain the right consistency.

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Featured Reviews for This Recipe

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From: V Ku'uipo V

On Sep 25, 2006

My 13 yr old made it for her uncle's bday. He & I love Choco PB of practically anything. My hubby hates icing but just raved about this and said it's probably the best he's had in awhile. My bro had 2 helpings of cake and insisted on packing a huge serving for his trip home. I also gave it to my girlfriend who raved as well. She had put it on a white confetti cake and it worked beautifully! Thanks!

0 people found this review helpful

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  • From: BridgetMarie

    On Aug 27, 2006

    My family absolutely loved this. I used it on a chocolate cake and it didnt last the rest of the day. I did find that for a 13x9 pan you need to double the batch.

    1 person found this review helpful

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  • Read all 2 reviews

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