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Nutrition Facts

Serving Size 1 (282g)

Recipe makes 1 servings

Calories 207
Calories from Fat 82 (39%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 2.3g 11%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 307mg 8%
Total Carbohydrate 27.1g 9%
Dietary Fiber 2.0g 7%
Sugars 22.1g
Protein 5.9g 11%

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Chocolate Peanut Butter Hot Cocoa

Recipe #342643 | 2 min | 2 min prep | add private note
HokiesLady

By: HokiesLady
Dec 9, 2008

Received this recipe through a local grocery store coupon flyer. I could not stop myself from trying this! I know there is a friend on here (CoffeeB! ) who would love this just as much as I did. Like a melted peanut butter cup in a mug! Yummy!

SERVES 1 , 1 mug (change servings and units)

Ingredients

  • 1 (1 ounce) envelope hot cocoa mix (milk chocolate , sugar free is fine!)

  • 1 tablespoon creamy peanut butter
  • 3/4 cup hot water (not boiling)
  • whipped topping (optional)
  • chocolate sprinkles (optional)

Directions

  1. 1
    Place cocoa mix into a large mug.
  2. 2
    Add peanut butter.
  3. 3
    Gradually stir in hot water and mix until well blended.
  4. 4
    Top with whipped topping and sprinkles if you desire.

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Featured Reviews for This Recipe

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From: LARavenscroft

On Oct 11, 2009

Chocolate and peanut butter are two of my favorite flavors. This cocoa is very creamy and rich ~ what a great treat on a cool fall evening. Will definitely be making this again. Thanks for posting this Hokies! Made for Potluck Tag.

0 people found this review helpful

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    From: Chef Jean

    On Mar 3, 2009

    Ohhh soo yummy The peanut butter made this creamier and richer than regular hot cocoa making this seem like a really special treat.

    0 people found this review helpful

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    From: Bev

    On Jan 2, 2009

    Peanut Butter and Chocolate! A Reeses Cup in a cup? What's not to like about this one?! I admit, I went a little over board with the peanut butter. Be careful with this because the peanut butter really thickens the cocoa. In this case, a little is more and does the trick This is so simple, why didn't I think of this? Thanks, HokiesLady!

    2 people found this review helpful

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    From: Boomette

    On Jan 1, 2009

    I used 1 tablespoon of cocoa powder, and added a little envelop of sugar twin. It was great but I'll prefer it with milk. So I'll try it with milk another time. Thanks Melissa. Made for 123 hit wonders

    2 people found this review helpful

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  • Read all 12 reviews

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