Chocolate & Peanut Butter Fudge

Ingredients

• 1 cup peanut butter morsels
• 1 cup semisweet chocolate morsel
• 2 1/4 cups sugar

• 1 (7 ounce) jar marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup butter or margarine
• 1 teaspoon vanilla extract

Directions

1. 1

   Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.

2. 2

   Butter an 8" square baking pan and set aside.

3. 3

   Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.

4. 4

   Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.

5. 5

   Remove from heat, and stir in vanilla.

6. 6

   Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.

7. 7

   Stir the remaining mixture into the chocolate morsels, and stir until completely melted.

8. 8

   Pour this mixture over the peanut butter fudge layer, spreading evenly.

9. 9

   Cool fudge completely before cutting into 1" squares.