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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 30 servings

Calories 150
Calories from Fat 87 (58%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 2.3g 11%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 175mg 5%
Total Carbohydrate 12.7g 4%
Dietary Fiber 1.4g 5%
Sugars 6.6g
Protein 4.8g 9%

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Chocolate Peanut Butter Dip

Recipe #209061 | 5 min | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Feb 3, 2007

This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!

SERVES 30 , 32 ounces (change servings and units)

Ingredients

Directions

  1. 1
    Mix the ingredients together.
  2. 2
    Serve at room temperature as a dip for pretzels or fruit or -- .

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Featured Reviews for This Recipe

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From: Pneuma

On Aug 18, 2008

Quick, easy and no cook! Superb! Chocolaty, creamy peanut butter goodness served with pretzels. Thanks!

0 people found this review helpful

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    From: bmcnichol

    On Aug 8, 2008

    Very good. We all enjoyed this. I followed the recipe as written. Great dip for fruits and pretzels!

    0 people found this review helpful

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    From: JanuaryBride

    On Sep 2, 2008

    Fun snack! Next time I will use 1/2 chocolate syrup and 1/2 hot fudge sauce to get a thinner consistency for dipping. Went wonderfully with pretzels and with strawberries!!! Made for BEVY TAG Aug 2008. THANKS

    1 person found this review helpful

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    From: puppitypup

    On Feb 3, 2008

    LOVED IT! What a great recipe, super quick, super easy and super yummy! I used it for an ice-cream sundae without the ice cream :lol: In other words, I sprinkled chopped peanuts on top of the dip and we dipped banana pieces in it. Thanks for a great idea Sydney Mike! Made for Please Review Tag game, please see my rating system.

    1 person found this review helpful

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  • Read all 8 reviews

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