Chocolate Peanut Butter Balls

From: NightStar

On Feb 26, 2008

OH ....MY.... GOD! These were fantastic and loved by everyone! Made doubling the batch and rolling all those balls worth it! Since I was in a rush I froze them like DaniClement and it was easy to handle afterwards. This is a keeper! I can't wait to make these again!! WARNING: Tall glass of milk needed for this!

From: Chef #289357

On Sep 30, 2007

I made these for DH, and he can't get enough of them! They are so easy to make and so good! Instead of using butter to help melt the chocolate, I used a tiny bit of water. I found that the butter yielded a thicker chocolate consistency that was a little bit harder to work with than the water. But wonderful - thank you for posting!

From: DaniClement

On Dec 23, 2004

these are very very rich and very good, i found freezing the peanut butter balls made them the easiest to handle when dipping them in warm chocolate, and it also helped the chocolate to cool to the peanut butter quickly

From: Charlotte J

On May 27, 2005

Fifteen minutes chill time was almost unbearable when you’re hungry for this sweet treat. Not to mention the three vultures hovering around me. Man, I’ll be lucky to get two or three of these!!! Maybe that is a good thing, then I will not eat them all!! These are just so simple to make, so double the batch and…..Make a few little boxes, place a paper dollie in it and put a few of these chocolate balls inside and pass them out to friends. Don’t forget a tiny little bow. That would be a nice gift around any Holiday.