Chocolate Pancakes With Strawberries (Low Fat)

Ingredients

• 3/4 cup low-fat chocolate soymilk
• 1/4 cup Egg Beaters egg substitute or egg white
• 1 tablespoon canola oil or vegetable oil
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons unsweetened baking cocoa
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup sliced fresh strawberries
• sliced banana, if desired (optional)
• vanilla yogurt, if desired (optional)

Directions

1. 1

   In medium bowl, beat soymilk, egg product and oil with wire whisk until smooth.

2. 2

   Stir in remaining ingredients except strawberries, banana and yogurt.

3. 3

   Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

4. 4

   For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

5. 5

   Cook pancakes until puffed and dry around edges.

6. 6

   Turn and cook other sides until golden brown.

7. 7

   Serve with strawberries, banana and yogurt.