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Nutrition Facts
Serving Size 1 (42g) Recipe makes 15 servings
Calories 91
Calories from Fat 22		(24%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 175mg		7%
Potassium 58mg		1%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 3.2g		6%
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Chocolate Pancakes

Recipe #325188 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cherrin
Sep 15, 2008

Found this on a website and changed it to my liking! I'm eating it right now and it's delicious! NOTE: This should be for people who like sweet things :] Also, the recipe makes a LOT of pancakes. Can't really say how many because we all cook them differently, but you can half the recipe of you want. Know that the prep/cooking time may not be correct Note that I used exactly 1 cup sugar and vegetable oil instead of butter. I also used 6 tsps of cocoa and fat free milk instead of whole milk.

SERVES 15 (change servings and units)

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
about 1 cup sugar
1 cup milk or nonfat milk
4 teaspoons melted butter or 3 1/2 teaspoons vegetable oil
2 eggs
4-6 teaspoons cocoa

Directions

1
Get the two eggs, crack them in a bowl and whisk them until they are all mixed.
2
Add milk and melted butter/vegetable oil with eggs. Whisk away.
3
In a separate large bowl, put in flour, salt, sugar, baking powder and cocoa. Mix thoroughly.
4
Gradually add in the liquid mixture while mixing.
5
Get a frying pan, (use whatever nonstick formula you use, in my case I used olive oil). Heat low to medium, don't heat it so much.
6
This is according to your judgment: slowly pour in batter using a big spoon or whatever you use. When top starts to bubble up, flip.