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Nutrition Facts
Serving Size 1 tube cake 1270g Recipe makes 1 tube cake) The following items or measurements are not included below: 1 container chocolate frosting
Calories 4126
Calories from Fat 2341		(56%)
Amount Per Serving		%DV
	Total Fat 260.2g	400%
	Saturated Fat 69.0g	345%
	Monounsaturated Fat 85.7g
	Polyunsaturated Fat 90.0g
	Trans Fat 0.3g
Cholesterol 743mg		247%
Sodium 4579mg		190%
Potassium 2308mg		65%
Total Carbohydrate 439.9g		146%
	Dietary Fiber 17.5g	70%
	Sugars 248.8g
Protein 54.9g		109%
how is this calculated?

Chocolate-Orange Truffle Cake

Recipe #70950 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Sep 9, 2003

This is a slightly altered version of a recipe I got directly off of the Betty Crocker Cake Mix box. It can be made with other brand cake mixes, but the water, oil and egg amounts need to be altered to suit whatever cake mix you are using. This is a quick, easy and quite pretty cake. Great for taking to pot lucks, just remember if you put the glaze on it to keep it cool.

1 tube cake (change servings and units)

Ingredients

1 package betty crocker supermoist chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
2 teaspoons pure orange extract
1 container betty crocker rich and creamy ready to spread chocolate frosting

Optional glaze

1/3 cup heavy whipping cream
1/2 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350 degrees F.
2
Mix cake mix, water, oil, eggs, and orange extract until well blended.
3
Pour into greased and floured tube pan or bundt pan.
4
Bake for 40 minutes or until done.
5
Cool for 10 minutes on wire rack.
6
Turn cake onto platter and allow to cool completely.
7
When cool, frost with ready to spread frosting.
8
Optional glaze.
9
Heat whipping cream in 1 qt.
10
saucepan over medium heat until hot (do not boil).
11
Remove from heat.
12
Stir in chocolate chips and stir until melted and smooth.
13
Drizzle over top of cake slowly, allowing to drizzle down the edges.
14
If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
15
Keep refrigerated.

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Featured Reviews for This Recipe

From: PaulaG

On May 22, 2006

This cake is delicious and moist! It was made as per the directions. I did add a tablespoon of grated orange zest for additional orange flavor. I used the chocolate frosting and since this was a bundt cake, I put 1/2 the frosting in the microwave for a few seconds then drizzled the cake with the warmed frosting. My guests did not believe it was a cake mix cake.

5 people found this review helpful

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