Chocolate Mousse-Vegan

Ingredients

• 1/2 cup brown rice syrup
• 2 teaspoons pure vanilla extract
• 1 lb firm tofu, cut into chunks
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon grated orange zest (optional)
• ice water, as needed

Directions

1. 1

   Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.

2. 2

   Add tofu chunks a few at a time.

3. 3

   Add coco and grated orange zest if using.

4. 4

   Slowly add ice water in a thin stream if needed.

5. 5

   Pour into serving dishes or goblets and chill for at least 3 hours.