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Nutrition Facts
Serving Size 1 (193g) Recipe makes 4 servings The following items or measurements are not included below: 9-inch chocolate pie crust
Calories 785
Calories from Fat 526		(67%)
Amount Per Serving		%DV
	Total Fat 58.5g	90%
	Saturated Fat 35.6g	178%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 43mg		1%
Potassium 380mg		10%
Total Carbohydrate 73.1g		24%
	Dietary Fiber 5.0g	20%
	Sugars 63.4g
Protein 5.4g		10%
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Chocolate Mousse Pie

Recipe #12156 | 20 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
Sep 26, 2001

MY FAVOURITE MOUSSE PIE!

SERVES 4 (change servings and units)

Ingredients

12 ounces semi-sweet chocolate chips
1 1/2 cups whipping cream
2 teaspoons vanilla
1/3 cup sugar
1 9-inch chocolate pie crust

Directions

1
Place chocolate chips in a glass bowl alongwith half of the whipping cream.
2
Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
3
Allow the mixture to cool.
4
In the meantime, beat the rest of the whipping cream till soft peaks form.
5
Add vanilla and sugar and beat continuously.
6
Slowly add the chocolate mixture and mix well.
7
Place in the chocolate pie crust.
8
Refrigerate for several hours before serving.

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Featured Reviews for This Recipe

From: fia

On Jan 21, 2007

thanks for the easy and great recipe! i don't even have to use any eggs for this.

0 people found this review helpful

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From: KoolKatMommy

On Jan 2, 2007

This was soo easy and turned out great.I didn't have any semi sweet chips, so I ended up using milk chocolate chips instead.I also didn't have any chocolate crumbs, so I improvised and used regular graham crumbs with cocoa and sugar added.It was so light and fluffy and not overpowerlingly sweet(probably because of the limitations of my pantry!!)Looking forward to trying it as written.Thanks for a great and easy recipe!

0 people found this review helpful

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From: Bev

On Jun 23, 2003

Oh Char!!! No wonder this is your favorite Mousse Pie!! This is the richest and creamiest mousse pie I have ever tasted! You will only need a small slice of this chocolatey slice of heaven! Very, very rich and delicious! I prepared exactly as Char suggested and used a chocolate Oreo cookie pie crust. I decorated with whipped cream and shaved curls of chocolate accented by a few fresh raspberries to the side, highlighted by a few mint leaves. What a delightful way to end a meal! This recipe will be made over and over again in my home. I simply can not believe it has not been reviewed before now! I am honored to be the first! Thank you, Charishma!

4 people found this review helpful

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From: redneckgirl31

On Feb 15, 2006

I am a chocolate lover, so I was eager to make this pie - but I have to say that I didn't enjoy the taste. It tasted like...plain, chocolate. When I think of a "mousse" I think of something fluffy and light. This pie was very rich and stiff. The recipe reads, "Slowly add the chocolate mixture and mix well." Does this mean add the chocolate to the whipped cream, while still mixing with the electric mixer (which is impossible to do w/only 2 hands) OR does it mean to gently fold in to the whipped cream? Maybe if the recipe was more specific, it would have turned out better!

1 person found this review helpful

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