Chocolate Mousse Cake

Ingredients

• 2 cups sugar
• 2 cups butter
• 1 cup vegetable oil
• 1 cup water
• 2 1/4 cups cocoa powder, plus
• 3 tablespoons cocoa powder
• 8 eggs, slightly beaten

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 9 x 3 inch springform pan.

3. 3

   In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. Stirring constantly.

4. 4

   Remove from heat and stir in eggs.

5. 5

   Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.

6. 6

   Completely cool.

7. 7

   Cover with plastic wrap and refridgerate till chilled (about 4 hours).

8. 8

   Thinly slice with a warm knife. Great with cool whip. Refridgerate leftovers.