1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 8 servings |
||
| Calories 358 | ||
| Calories from Fat 274 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 26mg | 1% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 19.3g | ||
| Protein 2.4g | 4% | |
Ingredients
- 8 ounces chocolate chips
- 6 tablespoons water
- 2 teaspoons vanilla
- 2 cups whipping cream
- 1/4 cup confectioners' sugar
Directions
1
Melt chocolate and water in saucepan.2
Whisk in the vanilla.3
Allow to cool.4
Whip the cream.5
Add the confectioner's sugar.6
On low beater, blend in the chocolate.7
Scoop the Chocolate Mousse into a clear, glass bowl.8
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Cuisine > European > Western > French
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Azriel31
On Oct 8, 2009
Easy to make, but I had some problems with the texture being runny, even after a day of setting in the refrigerator. The consistency was more like melted chocolate ice cream than chocolate mousse. Maybe there is too much water being added?? Thanks for sharing.
From: Chef #530915
On Sep 25, 2009
All I can say is discustingly delicious! Easy to make and could be very addicting. Thanks for sharing.
From: Vontrottzu
On Oct 17, 2005
This is a superb recipe, easy to make and delicious. I used cognac and stong coffee in place of the water and used Valrhona bittersweet chocolate. It was perfect both ways. A must have recipe!!!!!!!!!!
From: Trek LaTavia
On Mar 9, 2004
This is so great, I had to make a chilled desert for a school project with 4 variations so i used different types of chocolate with it. white chocolate works wonders! 
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