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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 8 servings |
||
| Calories 358 | ||
| Calories from Fat 274 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 26mg | 1% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 19.3g | ||
| Protein 2.4g | 4% | |
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Azriel31
On Oct 8, 2009
Easy to make, but I had some problems with the texture being runny, even after a day of setting in the refrigerator. The consistency was more like melted chocolate ice cream than chocolate mousse. Maybe there is too much water being added?? Thanks for sharing.
From: Chef #530915
On Sep 25, 2009
All I can say is discustingly delicious! Easy to make and could be very addicting. Thanks for sharing.
From: Vontrottzu
On Oct 17, 2005
This is a superb recipe, easy to make and delicious. I used cognac and stong coffee in place of the water and used Valrhona bittersweet chocolate. It was perfect both ways. A must have recipe!!!!!!!!!!
From: Trek LaTavia
On Mar 9, 2004
This is so great, I had to make a chilled desert for a school project with 4 variations so i used different types of chocolate with it. white chocolate works wonders!
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