Chocolate Moose

From: Ransomed by Fire

On Oct 14, 2008

Wow. I can't believe RecipeZaar actually has the nutrition facts for a MOOSE! My, that's alot of fat! Isn't there any way to make this dish a bit healthier?

From: chocolate drop

On Nov 19, 2007

very cute and any excues to go to alaska i will do it and well everything is better dipped in choc and coolwhip.

From: TOOLBELT DIVA

On Jun 29, 2004

On Stella Mae's recommendation, I sussed out this Choccy Covered Moose and must say the results were most gratifying. I served this moose on a very large, single platter for a family reunion. We are 48, at full strength, and found that I had to use 2 moose; mooses; meese.... They was delivered on a flat bed lumber truck. The local chocolate manufacturers were very accommodating in that, when explained the reasons for my request, they obliged me by hoisting up the mooses, with a hydraulic lift and lowering them, simultaneously, into a single vat of melted dark chocolate, for even coating distribution. The antlers were a little tricky; they kept getting intertwined with the horns of the bull used in the telling of this review. For additional flavour, I added 50 kilos of macedamia nuts; anybody can use peanuts; nothing is too good for my family. Thank you for your contribution, and thank you for making RecipeZaar a better place.

From: Stella Mae

On Jan 4, 2004

Well, I found that the moose objected to being dipped, so I think it's better to give it a stiff drink first to knock it out. ( I recommend bourbin as it tenderizes the meat.) I served my family a few stiff drinks as well while we waited for the chocolate to set, and by the time the moose was served we all agreed that this is a most delicious recipe!