Chocolate Mint Sauce With Frozen Fruit

Ingredients

• 1 cup sugar
• 1/2 cup margarine, cut into pieces
• 3/4 cup water
• 1/4 cup light corn syrup
• 12 ounces semi-sweet chocolate chips
• 1 teaspoon peppermint extract

Directions

1. 1

   In saucepan, combine sugar, margerine, water and syrop.

2. 2

   Cook over medium heat stirring constantly until mixture comes to a full boil.

3. 3

   Boil 3 minutes.

4. 4

   Remove from heat.

5. 5

   Immediately add chocholate chips.

6. 6

   Beat with wire whisk or rotary beater until smooth.

7. 7

   Stir in creme de menthe.

8. 8

   Serve warm or cool, over icecream, cake or frozen fruit.