Chocolate Milkshake

Ingredients

MILKSHAKE

• 500 ml milk
• 6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
• 500 ml vanilla ice cream (approx 4 large scoops)

CHOCOLATE SWIRL (to decorate glass)

• 1/2 cup milk chocolate chips
• 1 tablespoon milk
• 2 scoops ice cream, to serve (optional)

Directions

1. 1

   Put all the milkshake ingredients in a blender and blend until smooth.

2. 2

   For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.

3. 3

   Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.

4. 4

   To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.

5. 5

   Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!