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Nutrition Facts

Serving Size 1 (496g)

Recipe makes 6 servings

Calories 608
Calories from Fat 210 (34%)
Amount Per Serving %DV
Total Fat 23.4g 36%
Saturated Fat 14.1g 70%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 128mg 5%
Potassium 483mg 13%
Total Carbohydrate 100.1g 33%
Dietary Fiber 3.3g 13%
Sugars 83.0g
Protein 8.5g 17%

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Fabulous Fondue Party

kris in ks

Chocolate Mallow Fondue

Recipe #22612 | 5 min | add private note
**Tinkerbell**

By: **Tinkerbell**
Mar 15, 2002

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

SERVES 6 -8 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy saucepan, heat the first five ingredients just until melted.
  2. 2
    Whisk until smooth.
  3. 3
    Transfer to fondue pot and keep warm.
  4. 4
    Serve with fruits and/or cake pieces.

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Featured Reviews for This Recipe

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From: rbrynsaas

On Jun 19, 2009

Had this with my parents for an early Father's Day supper. It was wonderful! We dipped strawberries, pretzels and marshmallows (for DD). It was very quick to put together and tasted great. We had quite a bit leftover, but I'm sure I can find somewhere for it to go.

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    From: diner524

    On Jun 8, 2009

    FABULOUS chocolate fondue!!!! I made this for dessert last night, but made it ahead so that it would be ready when dinner was done, well everyone was grabbing the fruit (strawberries & bananas), poundcake and pretzels while I was making the dinner. Everyone loved it!!! This makes alot, so next time when making just for my family, will cut the amounts in half. Thanks Tink so much for sharing your wonderful recipe for fondue!!

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  • From: SweetpeasMommy

    On Feb 7, 2008

    Fantastic! I made this for a faculty luncheon at our elementary school ~ everyone loved it! Thank goodness I made a double batch (served 65 with about a cup leftover). The beauty of it is that, even when room temp., it stays velvety smooth. Warming in the microwave did not alter it's taste or texture, so next time I'm planning a party, I will make this in the morning, cover at room temp. and heat later. We served it with skewered strawberries (in a vase ~ looked like a bouquet of roses!), marshmallows and pretzels.

    3 people found this review helpful

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  • From: Sherri35

    On May 31, 2007

    This is amazing! Very rich, smooth and delicious. A friend made this for my kids and me when we were all away for a weekend together. My kids just loved dipping fruit, Rice Krispie treats, and pretzels. I think everyone's favorite item to dip were the Rice Krispie treats (except for me - the banana's were my personal favorite).

    1 person found this review helpful

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  • Read all 31 reviews

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