Chocolate Loves

Ingredients

• 1/2 cup butter
• 2 baker's unsweetened chocolate squares
• 2 cups sugar
• 1/2 cup whole milk
• 1 cup walnuts, finely chopped
• 1 cup flaked coconut
• 1 teaspoon vanilla
• 3 cups rolled oats
• 1/2 cup crunchy peanut butter

Directions

1. 1

   Bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk. Remove from heat.

2. 2

   Add nuts, coconut, vanilla, oats and peanut butter, mixing well.

3. 3

   Let mixture cool enough to handle. Roll walnut-sized balls and place on wax paper to finish setting up.

4. 4

   Store in a covered container at room temp or in the refrigerator, if you prefer cold candy.

5. 5

   These can be made 1-2 weeks in advance as they keep well.