Chocolate Lovers Mallow Fudge

Ingredients

• 90 g butter
• 250 g marshmallows (pink and white)
• 250 g dark chocolate melts
• 1/2 cup pistachio nut
• 1 tablespoon water

Directions

1. 1

   Place marshmallows, butter and water in a saucepan and heat slowly, stirring continually until marshmallows are melted.

2. 2

   Remove from heat and stir in chocolate until chocolate melts.

3. 3

   Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan. Allow to cool before refrigerating to set.

4. 4

   Cut into thin slices when required.

5. 5

   Instead of pistachios you could use hazelnuts or I have made it once with glacé cherries and that was pretty yummy.