1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 16 servings |
||
| Calories 431 | ||
| Calories from Fat 222 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 341mg | 14% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 35.6g | ||
| Protein 4.5g | 9% | |
Chocolate Lover's Bundt Cake
By: mama's kitchen
Sep 18, 2007
Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.
SERVES 16
Ingredients
- 18 1/4 ounces yellow cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 1 cup sour cream
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 12 ounces chocolate chips
Directions
1
Combine first three ingredients and add sour cream, oil and water. Mix well.2
Add the eggs one at a time, beating well after each addition.3
Stir in chocolate chips.4
Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.5
Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.6
Let cool 10 minutes.7
Remove from pan and cool completely on wire rack.8
Frost as desired or shake a little powdered sugar on top.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: westtextazzy
On Jul 8, 2009
Nice chocolate cake and EASY! If you want to bake a friend a cake--this is an excellent choice! Easy for a beginner or one with short time. Thanks for a delicious cake!
From: Starrynews
On Mar 6, 2009
Excellent! I used fat free sour cream, as that is what I usually have around, and it worked out wonderfully. I sprinkled the top with a mixture of unsweetened cocoa powder and powdered sugar. I made it as a birthday cake for a chocolate lover, and it is practically gone, even with a second dessert being there! Thanks for sharing!
From: Chef #570804 Halifax Liz
On May 27, 2008
Thanks for a great recipe. I rarely use cake mix recipes and have never liked the dark chocolate one. This made with a yellow cake mix is exactly to our taste. Just enough chocolate taste from the instant pudding. Highly recommend this recipe, even if you are a purist and do not want to use a mix!!! Thanks for submitting.
From: JackieOhNo!
On Feb 27, 2008
Extremely moist and melts in your mouth - yumm. It took the full 55 minutes to cook. Then I just dusted it with some powdered sugar. Compliments all around!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved