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Nutrition Facts

Serving Size 1 (189g)

Recipe makes 8 servings

Calories 639
Calories from Fat 238 (37%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 4.8g 23%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 723mg 30%
Potassium 295mg 8%
Total Carbohydrate 82.8g 27%
Dietary Fiber 1.9g 7%
Sugars 56.3g
Protein 7.3g 14%

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Chocolate Kahlua Cake

Recipe #97802 | 55 min | 10 min prep | add private note

By: jmelyn
Aug 14, 2004

This cake is a specialty of my boss, who is a wonderful cook. Easy to make, and tastes delicious. Hope you enjoy. Serving size is estimate.

SERVES 8 (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    Combine all cake ingredients at medium speed until well blended.
  2. 2
    Pour into greased and floured 9 x 13 inch pan.
  3. 3
    Bake at 350 degrees for 40 to 45 minutes.
  4. 4
    Cool in pan.
  5. 5
    Mix glaze ingredients together.
  6. 6
    Poke holes in cooled cake and glaze.
  7. 7
    Pudding box size is the small box of instant pudding--I think it's 3 ounce.
  8. 8
    Come to think of it, maybe it's 4 ounces.
  9. 9
    Hmmm-- Cake mix is standard cake mix size.

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Featured Reviews for This Recipe

From: Raspberry lemonade

On Sep 8, 2009

Awesome cake!!!!

0 people found this review helpful

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  • From: JuneAlex

    On Mar 11, 2007

    Big hit, easy and quick to prepare. I just sprinkled 10x sugar on it and served it with ice cream. Some used non dairy topping.

    0 people found this review helpful

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    From: mary winecoff

    On Aug 22, 2005

    Quick and easy...took it to work and it was gone in no time. Thanks.

    0 people found this review helpful

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  • From: MrsSnax

    On Oct 8, 2004

    This is one of my favorite cakes--and I had forgotten all about it! Thanks for posting and people should try it--it's wonderful!

    0 people found this review helpful

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  • Read all 5 reviews

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