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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bundt cake 1484g Recipe makes 1 bundt cake) |
||
| Calories 5429 | ||
| Calories from Fat 2970 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 330.1g | 507% | |
| Saturated Fat 87.3g | 436% | |
| Monounsaturated Fat 103.7g | ||
| Polyunsaturated Fat 120.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 574mg | 191% | |
| Sodium 6275mg | 261% | |
| Potassium 2669mg | 76% | |
| Total Carbohydrate 542.2g | 180% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 305.3g | ||
| Protein 57.1g | 114% | |
Chocolate Kahlua Cake
By: Jellyqueen
May 15, 2003
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
1 bundt cake
Ingredients
- 1 package devil's food cake mix
- 1 1/2 cups sour cream
- 3/4 cup vegetable oil
- 1/2 cup Kahlua (I used Dana's homemade Kahlua)
- 2 eggs
- 1 (4 ounce) package instant chocolate pudding mix
- powdered sugar, for dusting finished cake
Directions
1
Preheat oven to 350 degrees F.2
Oil a 12 cup bundt pan.3
Combine all cake ingredients in a large bowl.4
Beat with mixer about 3 minutes.5
Spoon into pan.6
Bake about 45 minutes or until tester comes out clean.7
Cool 15 minutes.8
Remove from pan.9
When cool, dust with powdered sugar.10
Refrigerate for best flavor.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: adopt a greyhound
On Jan 23, 2010
Excellent flavor and easy to do. I used homemade kahlua(Dana's) and baked it in 6 mini bundt pans. 3 of them fell and 3 didn't, not sure why but they did. I love the flavor the kahlua adds.
From: Chef #1097715
On May 9, 2009
Love the recipe!! Great taste. But, I need help because my cake keeps falling. Can someone please email some tips?
From: katie in the UP
On Sep 3, 2005
great cake! I cut down the oil to 1/3 cup, cut down sour cream to 1 cup and added chocolate chips and walnuts. Oh yeah and 1 1/2 cups kahlua!! Darn good Cake!!!! 
From: swingcat
On Apr 4, 2007
YUM!! This was ssooooooo delicious, I can't wait to have an occasion to make it again! I definitely recommend upping the kahlua. I used 1/2 c oil and 3/4 c kahlua, and it was just right. And yes, the flavor really comes out after the cake cools. Thanks for posting!
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