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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 12 servings |
||
| Calories 464 | ||
| Calories from Fat 210 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 516mg | 21% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 39.1g | ||
| Protein 7.0g | 14% | |
Chocolate Irish Dream Cake
By: Not So Good Cook
Aug 22, 2005
Omigoodness! The diet will have to wait till tomorrow. Chocolate times three!
SERVES 12
Ingredients
-
1 (18 ounce) box chocolate cake mix
- 1 (3 1/2 ounce) box instant chocolate fudge pudding
- 1 cup sour cream
- 3/4 cup Baileys Irish Cream
- 4 eggs
- 1 (12 ounce) package semi-sweet chocolate chips
Directions
1
Preheat oven to 350.2
Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.3
Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.4
Serve with whipped cream or vanilla ice cream.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Shabby Sign Shoppe
On May 5, 2009
NOT SO GOOD COOK really is a GOOD baker! Made this as written. After it cooled completely I iced with 6 T. cocoa, 6 T Baileys and 2 cups powdered sugar. (enough to thicken, but not runny) I let the cake sit in the fridge all day(covered) and served cold. It was a perfect cap to our Irish dinner.
From: CIndytc
On Mar 17, 2009
This cake came out so heavy I was afraid it was going to be dry....but it had a great taste...
From: Mysterygirl
On Mar 16, 2006
I made this for a group of friends last night. I was in a hurry and realized that I forgot to add the chocolate chips. So, I melted 1 C of them with some more irish cream and a little powdered sugar to make the most awesome glaze for this cake. Definitely rich and moist and a huge hit. Thanks for posting. This goes in my favorites file.
From: Chef Patience
On Sep 28, 2005
This cake is so rich and moist! Oh! And simple to make! I would recommend making it like bars or brownies and cutting them small…they are very rich. Wow! And so good! Thanks for posting NotSoGoodCook…You are a good cook!
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