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Nutrition Facts
Serving Size 1 (224g) Recipe makes 2 servings
Calories 771
Calories from Fat 440		(57%)
Amount Per Serving		%DV
	Total Fat 49.0g	75%
	Saturated Fat 29.3g	146%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 54mg		2%
Potassium 512mg		14%
Total Carbohydrate 88.1g		29%
	Dietary Fiber 7.5g	30%
	Sugars 75.7g
Protein 7.0g		14%
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Chocolate Irish Cream Fondue

Recipe #35438 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 29, 2002

I found this online and thought it sounded nice 8)

SERVES 2 -4 (change servings and units)

Ingredients

9 ounces baker's semi-sweet baking chocolate
1/4 cup light cream or heavy cream
1/4 cup Baileys Irish Cream

Dippers

cake, cubed
banana
strawberry (etc.)

Directions

1
In saucepan combine all ingredients.
2
Stir on low heat until the chocolate has melted and is smooth.
3
Serve in a chafing dish over low heat.
4
Dip dipper in sauce.

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Featured Reviews for This Recipe

From: kitty_angel89 allen

On Aug 6, 2004

0 people found this review helpful

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From: ~Rita~

On Mar 8, 2003

Very Good! My Sister-in-Law took the left over home! Try it with Pretzels. Bananas & strawberries worked great.

0 people found this review helpful

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From: AngelaTN

On Jan 2, 2007

This was heavenly. I made it for a New Year's Eve dinner party for 12, so I doubled the recipe. I used 16 oz. chocolate, approx. 1 2/3 cups cream, and 1/2 cup Baileys until it reached the right consistency. I served it with strawberries, sliced banana, angel food cake cubes, and marshmallows. Everyone raved.

2 people found this review helpful

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