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Nutrition Facts
Serving Size 1 (186g) Recipe makes 8 servings The following items or measurements are not included below: ground coffee
Calories 157
Calories from Fat 77		(49%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 92mg		3%
Potassium 165mg		4%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 0.7g	2%
	Sugars 9.6g
Protein 2.7g		5%
detailed view... how is this calculated?

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Chocolate Iced Coffee

Recipe #154368 | 2¼ hours | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: LoriInIndiana
Feb 2, 2006

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

SERVES 8 (change servings and units)

Ingredients

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Directions

1
Bring water and coffee to a boil in a saucepan.
2
Remove from heat and let stand 10 minutes.
3
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
4
Stir sugar and cinnamon into coffee until sugar dissolves.
5
Let cool.
6
Stir in half and half and chocolate syrup.
7
Chill 2 hours.
8
Serve over ice.
9
Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

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Featured Reviews for This Recipe

From: Becky in Wisconsin

On Jan 10, 2009

* Made for Comfort Cafe 2009 * This was very good. I made it using flavored coffee. I used Chocolate Caramel, and omitted the cinnamon. Thanks for posting such a good recipe.

0 people found this review helpful

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From: Chef #868637

On Oct 2, 2008

Oh this was GOODdddddddd! Any coffee and chocolate lovers dream right here!

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From: **Mandy**

On Jun 27, 2007

I scaled this down to serve one, I have a cappucino maker so this was relatively easy for me to make. A nice blend of flavours, one I'm sure I'll be making more of when summer gets here. Would be evenm better with some whipped cream & a little ice-cream. Made for ZWT III.

1 person found this review helpful

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From: katew

On Jun 26, 2007

This was a first try for me at making a coffeee based drink and I found it quite strong possibly due to the type of ground coffee I used so I increased sugar and syrup with great success .It was most enjoyable except it is mid winter here and you just don't feel the same having an icy drink as you do when it is sweltering hot so I will do it again in a few months time when I can sit out side in the sun and make the most of it - made for ZWT3 - thankyou to LoriinIndiana.

1 person found this review helpful

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