Chocolate Grenada

Ingredients

• 1/3 cup cocoa or drinking chocolate
• 1/4 cup caster sugar
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 4 cups milk, warmed
• 1/2 teaspoon vanilla essence

Directions

1. 1

   Mix dry ingredients together in a large saucepan. Gradually add milk, stirring to form a smooth paste.

2. 2

   When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling.

3. 3

   Remove pan from heat and stir in vanilla before serving.