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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 1 servings |
||
| Calories 320 | ||
| Calories from Fat 119 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 174mg | 7% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 50.2g | ||
| Protein 2.8g | 5% | |
Ingredients
- 1/4 cup sugar
- 3/4 unsweetened chocolate square
- 2 tablespoons water or milk
- 1/8 teaspoon vanilla
- 1/2 teaspoon butter
- 1 pinch salt
- desired amount ice cream
Directions
1
Melt chocolate over hot water.2
Add remaining ingredients except flavoring.3
Boil 5 minutes.4
Add flavoring.5
Serve either hot or cold on ice-cream.6
Add desired toppings.
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- Course > Desserts > Frozen
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- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: lisa4318
On Apr 22, 2003
Great sauce, not just for ice cream, but this can be used on other desserts as well. I will be making this again.
From: ~*Miss Diggy*~
On Nov 25, 2002
This was great! Make sure when you make this that you double the recipe! Also make sure that you dont boil it longer than specified, or it wont turn out (my first attempt). I drizzled this over my peanut butter pie, and it was so good! Thnkas for a homemade chocolate sauce that is incredibly easy!
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