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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 239 | ||
| Calories from Fat 81 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 61mg | 2% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 37.2g | ||
| Protein 1.8g | 3% | |
SERVES 24 , 1 9 x 13 cake
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