1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2186g Recipe makes 1 cake) |
||
| Calories 7916 | ||
| Calories from Fat 3311 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 367.9g | 566% | |
| Saturated Fat 190.7g | 953% | |
| Monounsaturated Fat 120.0g | ||
| Polyunsaturated Fat 27.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1172mg | 390% | |
| Sodium 5046mg | 210% | |
| Potassium 1653mg | 47% | |
| Total Carbohydrate 1113.4g | 371% | |
| Dietary Fiber 27.1g | 108% | |
| Sugars 858.7g | ||
| Protein 80.1g | 160% | |
people who like this recipe also like:
By: yooper
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By: Karen=^..^=
By: hcopeland
By: KRUSTY
By: jean
Chocolate Fudge Cake
By: Tarynne
Mar 15, 2002
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
1 cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup butter
- 4 tablespoons cocoa
- 1 cup hot water
Icing
- 1/2 cup butter
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 (1 lb) box confectioners' sugar
- 1 teaspoon vanilla
- 1 cup nuts
Directions
1
Preheat oven to 350 degrees.2
Sift together flour sugar and salt.3
Set aside.4
In separate bowl beat eggs, buttermilk, soda and vanilla.5
set aside.6
In a saucepan bring butter, cocoa and water to a boil.7
Combine 3 mixtures and mix till blended.8
Pour into a greased 9 x 13" pan.9
Bake 25 minutes at 350F degrees.10
---Icing---.11
Make icing while cake is baking.12
Bring butter, cocoa and milk to a boil.13
pour over sugar.14
mix well.15
add vanilla and nuts.16
Pour over cake while its hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: DarksLight
On Apr 29, 2009
The reason I'm rating 3 stars is that it didnt rise like other cakes I've made,Over all,this is a very good cake & icing.
From: Jesse and Eliza's Mom
On Apr 20, 2009
So Good! Just like my mom's, which is exactly what I was looking for. I love the icing...especially the next day after making it.
From: Judy from Hawaii
On Mar 8, 2004
I have been making a cake that is almost identical to this - I think the only difference is milk & vinegar instead of buttermilk. And I agree with the reviewers that it's a great recipe. I am posting this just to add one suggestion that has worked for me. I like to add the cocoa powder to the dry ingredients. It seems to clump when I put it with the butter & water, but mixes in nicely with the sugar & flour.
From: Kim D.
On Feb 18, 2004
This chocolate cake is perfect! It had a wonderful texture and was delicious! I didn't use the icing recipe because I didn't want to ice the whole cake, I just wanted a glaze drizzled on top. I used Mean Chef's Chocolate Glaze (#76168) I will definitely make this cake again!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved