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Nutrition Facts
Serving Size 1 (24g) Recipe makes 36 servings
Calories 90
Calories from Fat 27		(30%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 44mg		1%
Potassium 40mg		1%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.4g	1%
	Sugars 14.7g
Protein 0.7g		1%
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Chocolate Fudge

Recipe #324402 | 1 day | 1 day prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: katii
Sep 10, 2008

This is guaranteed to be THE richest, creamiest, fudgiest fudge you have ever tried! The addition of marshmallows makes it so much smoother (use homemade marshmallows for best results).

SERVES 36 , 2 pounds (change servings and units)

Ingredients

2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups marshmallows (preferably homemade)
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Directions

1
Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
2
Boil for 5 minutes, stirring continually; remove from heat.
3
Add remaining ingredients and stir to mix.
4
Beat with a spoon for one minute or until marshmallows and chocolate are melted.
5
Pour into a WELL greased 8"x8" pan.
6
Cool and cut into squares.
7
Enjoy!

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Featured Reviews for This Recipe

From: AZPARZYCH

On Sep 28, 2008

This is very creamy fudge without the addition of nuts which is what I prefer. I would have liked it to be a little firmer, it was hard to remove from the pan and eat without making a mess even after leaving it in the fridge over night to set up. Made for Fall PAC 2008.

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