No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (76g) Recipe makes 24 servings
Calories 300
Calories from Fat 115		(38%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 51mg		2%
Potassium 133mg		3%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 1.4g	5%
	Sugars 45.0g
Protein 2.3g		4%
detailed view... how is this calculated?

Chocolate Fudge

Recipe #12986 | 4¼ hours | 12 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Peggy Breeden
Oct 20, 2001

Grandmother's Chocolate Fudge makes 5 pds. Delectable Fudge!

SERVES 24 , 5 pounds (change servings and units)

Ingredients

4 cups sugar
1 (12 ounce) can evaporated milk
1 (12 ounce) package Nestle semi-sweet chocolate chips
1 (6 ounce) package Nestle semi-sweet chocolate chips
1/2 cup real butter
2 teaspoons vanilla extract
1/2 cup walnuts, finely chopped
1 dash salt

Directions

1
Put chocolate bits and butter, vanilla and salt in large bowl.
2
Put sugar and milk into 2 quart saucepan.
3
Cook over Med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts.
4
Pour into 10"x13"x2" pan.
5
Refrigerate at least 4 hours, cut.
6
Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: Shellemeus

On Aug 24, 2006

I read another readers rating on this fudge and it said that her attempt never set properly. Because of that comment, I remembered to adjust the boil time because I am over 1000 feet above sea level. Mine turned out FANTASTIC! Thanks for the recipe AND the comments.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Beth Davis

On Dec 24, 2004

This fudge had a good taste but didn't set completely. I followed the recipe exactly as written but even in the freezer it didn't harden enough. Any suggestions?

1 person found this review helpful

Was this review helpful to you? YES | NO

From: lindajrjt

On Nov 25, 2007

I made this fudge for Thanksgiving and only my 10 year old really likes it. For the rest of us it is a bit too sweet and plus I had to keep it refrigerated or it gets very soft.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #654830

On Nov 18, 2007

I wanted to make my great aunt's fudge for my winter wedding favors and the recipe was such a pain. This one was sooo much easier and much creamier! Love it!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews