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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 24 servings |
||
| Calories 60 | ||
| Calories from Fat 24 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 7.0g | ||
| Protein 1.1g | 2% | |
Ingredients
- 4 ounces white chocolate, chopped (White is optional, any type of chocolate will do.)
- 24 whole dried figs
- 1/2 cup finely chopped pistachios or macadamia nuts
Directions
1
Melt chocolate in a double boiler, stirring chocolate often.2
While chocolate is melting, line a tray with wax paper.3
Dip fig in chocolate, then into the chopped nuts.4
Refrigerate briefly until chocolate has hardened.5
Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Desserts > Puddings & Mousses
- Course > Condiments, etc. > Sauces
- Main Ingredient > Chocolate
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: SweetySJD
On Nov 24, 2006
I served a plate of these on Thanksgiving next to about 20 other desserts and they were a hit! I heard lots of comments like "These figs are amazing!" and "These are the best things I've ever eaten!" I dipped half in white chocolate and half in semi-sweet, and I used pistacios instead of macadamias. Thank you for such an easy but impressive recipe!
From: chia
On Jan 8, 2003
very nice quick and easy dessert/snack. i melted the white chocolate in the micro and used an assortment of dried fruits including figs, apricots, pears, apples, peaches and mango. i rolled the mango, peaches and figs in macadamias, the rest in pistachios, halfway down each slice.
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