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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 10 servings |
||
| Calories 554 | ||
| Calories from Fat 185 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 679mg | 28% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 62.3g | ||
| Protein 6.3g | 12% | |
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Ingredients
- 2 packages instant vanilla pudding
- 3 cups milk
- 8 ounces non-dairy whipped topping
- 1 (16 ounce) box graham crackers (you will have some leftovers)
- 1 (15 ounce) container chocolate frosting
Directions
1
Mix together vanilla pudding mix and milk.2
Fold in whipped topping.3
Line 9 x 13 pan with one layer of graham crackers.4
Put half of the pudding mixture over the graham crackers.5
Place a second layer of graham crackers over the pudding mixture.6
Put the remaining pudding mixture over the graham crackers.7
Place a third layer of graham crackers over the pudding mixture.8
Heat the tub of frosting in the microwave for 30 seconds to soften.9
Spread frosting on the top of the last layer of graham crackers.10
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.11
Cut in squares.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chele D
On Jun 16, 2009
All I can say is mmmmm. I made half the recipe, but I should have made the whole thing, because I have to make more again today! LOL I plan to make this with lite ingredients in the future. Thanks!!
From: Lynn302
On Apr 28, 2009
My husband begs for this dessert!!! He loves it. What he does not know is that I use fat free, sugar free instant pudding, skim milk, fat free cool whip and reduced fat graham crackers. Only the frosting is regular and that is because I have not found a reasonable substitute. He does wonder why I keep telling him to have another piece though 
))!
From: Wenstar
On Sep 5, 2001
This dessert was very easy to make and was a hit with my family. I used Chocolate Fudge frosting and it looked just like the dark chocolate you find on eclairs and tasted great.
From: shibob
On Aug 15, 2001
I've made this desert for years. It is better with French Vanilla Pudding. Even better the next day.
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