Chocolate Eclair Dessert

Ingredients

• 2 packages instant vanilla pudding
• 3 cups milk
• 8 ounces non-dairy whipped topping

• 1 (16 ounce) box graham crackers (you will have some leftovers)

• 1 (15 ounce) container chocolate frosting

Directions

1. 1

   Mix together vanilla pudding mix and milk.

2. 2

   Fold in whipped topping.

3. 3

   Line 9 x 13 pan with one layer of graham crackers.

4. 4

   Put half of the pudding mixture over the graham crackers.

5. 5

   Place a second layer of graham crackers over the pudding mixture.

6. 6

   Put the remaining pudding mixture over the graham crackers.

7. 7

   Place a third layer of graham crackers over the pudding mixture.

8. 8

   Heat the tub of frosting in the microwave for 30 seconds to soften.

9. 9

   Spread frosting on the top of the last layer of graham crackers.

10. 10

    Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.

11. 11

    Cut in squares.