Chocolate Eclair Cake

Ingredients

• 1 (14 1/2 ounce) box graham crackers

• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 3 cups milk
• 8 ounces whipped topping

Frosting

• 2 ounces unsweetened chocolate, melted
• 2 tablespoons corn syrup
• 1 tablespoon vanilla extract
• 3 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 3 tablespoons milk

Directions

1. 1

   Grease a 9 x 13 pan and layer crackers over bottom. Mix pudding mix with milk. Fold in whipped topping. Pour 1/2 mixture over crackers. Break up and lay another layer of crackers on top. Pour remaining pudding mixture over this. Add another layer of broken crackers.

2. 2

   Frosting: Combine all ingredients. Spread over "cake". It probably will not cover the top completely, but will give it an eclair type of appearance. Refrigerate at least overnight before serving.