Chocolate Dream Pie

Ingredients

Crust

• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup Splenda granular, sugar substitute
• 1/4 cup finely chopped pecans
• 1/2 teaspoon vanilla

Filling

• 2 ounces bakers unsweetened chocolate squares
• 3-4 tablespoons water
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• 1/2 cup Splenda granular, sugar substitute

Directions

1. 1

   Crust Instructions:

2. 2

   Combine egg whites with cream of tartar in a mixing bowl, beat until foamy. Gradually add Splenda, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.

3. 3

   Filling Instructions:

4. 4

   Place chocolate and water in a double boiler stirring until chocolate has melted. Cool until thickened, add vanilla. Whip the cream, add Splenda. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.