Chocolate Dipped Potato Chips

Ingredients

• 1 (12 ounce) bag semisweet chocolate morsels

• 1 (12 ounce) bag milk chocolate chips

• 1 (12 ounce) bag white chocolate chips

• 1 (12 1/4 ounce) bag ridged potato chips

Directions

1. 1

   Line 2 cookie sheets with wax paper.

2. 2

   Melt chocolate morsels in microwave on medium power for 2 1/2 minutes, stirring every 30 seconds, or until melted and smooth.

3. 3

   Dip half of each chip in chocolate to coat.

4. 4

   Allow excess to drip back into bowl.

5. 5

   Transfer chips to prepared cookie sheets.

6. 6

   Refrigerate for 15 minutes, or until chocolate is set.

7. 7

   Variation: Dip hard pretzel knots or sticks in melted chocolate, and decorate with chocolate sprinkles.