Chocolate Dessert Pasta

Ingredients

• 8 ounces regular fettuccine or chocolate fettuccine, cooked and drained
• 2 cups skim milk, divided
• 2 tablespoons cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.

2. 2

   Add cocoa, sugar, cinnamon and remaining milk.

3. 3

   Heat just until boiling, stirring constantly.

4. 4

   Cook one minute until sauce is thickened.

5. 5

   Pour sauce over pasta and combine.

6. 6

   Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.