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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 12 servings |
||
| Calories 313 | ||
| Calories from Fat 147 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 26mg | 8% | |
| Sodium 328mg | 13% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 21.2g | ||
| Protein 4.5g | 9% | |
Ingredients
- 2 cups graham crackers
- 1 cup soda cracker
- 1/4 cup melted butter
- 2 7/8 ounces chocolate instant pudding
- 1/2 quart vanilla ice cream
- 2 cups milk
- 1 (8 ounce) container Cool Whip
- 2 butterfinger candy bars
Directions
1
Crush crackers and combine with melted butter. Put 2 cups in bottom of 9x13 pan.2
Mix pudding mix and milk in mixer when combined add icecream and beat till combined. Pour in pan on top of crumbs. Refrigerate for 30 minute.3
When set spread Cool Whip on top of pudding mix.4
Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.
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- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
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