Chocolate Croissant Bread Pudding

Ingredients

• 2 (3 ounce) boxes cook and serve instant vanilla flavor pudding and pie filling

• 1 quart whole milk
• 4 chocolate croissants (about 4 oz each)

Directions

1. 1

   Heat oven to 350 degrees. Have a 3-qt shallow baking dish ready.

2. 2

   Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.

3. 3

   Cut croissants in 1-in. pieces. Arrange in a prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.

4. 4

   Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with powdered sugar.