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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 1 servings |
||
| Calories 309 | ||
| Calories from Fat 145 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 504mg | 21% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 11.2g | ||
| Protein 6.0g | 12% | |
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