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Nutrition Facts

Serving Size 1 (74g)

Recipe makes 1 servings

Calories 309
Calories from Fat 145 (46%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 8.8g 44%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 504mg 21%
Potassium 105mg 3%
Total Carbohydrate 34.8g 11%
Dietary Fiber 2.0g 7%
Sugars 11.2g
Protein 6.0g 12%

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Chocolate Croissant

Recipe #336476 | 2 min | 1 min prep | add private note
Husky Brigade

By: Husky Brigade
Nov 11, 2008

When I was young my mom worked in a french bakery and my favorite was the chocolate croissant. This is so easy and such a quick and satisfying dessert.

SERVES 1 (change servings and units)

Ingredients

  • 1 large croissant
  • 1-2 hershey's miniature chocolate candy bar

Directions

  1. 1
    Microwave croissant on high for 15 seconds and set aside.
  2. 2
    Microwave chocolate in a small bowl on high for 30 seconds. Stir. If not completely melted, heat for 15 more seconds.
  3. 3
    Slice open croissant and spread on melted chocolate.
  4. 4
    Fold back together and enjoy!

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