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Nutrition Facts

Serving Size 1 cookies 58g

Recipe makes 24 cookies)

Calories 224
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 87mg 3%
Potassium 42mg 1%
Total Carbohydrate 41.7g 13%
Dietary Fiber 0.7g 2%
Sugars 32.5g
Protein 2.0g 4%

how is this calculated?

Chocolate Crinkles

Recipe #15139 | 22 min | 10 min prep | add private note

By: s'kat
Dec 3, 2001

Chocolate and powdered sugar together in one delicious cookie! Thanks Mom!

24 -36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Cream shortening, sugar, vanilla.
  2. 2
    Beat in eggs, then chocolate.
  3. 3
    In another bowl sift 2 cup flour, baking powder, salt:mix well.
  4. 4
    Add this alternately with milk to shortening mixture, mixing well after each addition.
  5. 5
    Chill for 2 hours.
  6. 6
    Form into one-inch balls and roll in powdered sugar.
  7. 7
    Place on greased cookie sheet 2-3 inches apart.
  8. 8
    Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
  9. 9
    Cool slightly before removing from cookie sheet, then cool on wire racks.

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Featured Reviews for This Recipe

From: shygirl

On Aug 10, 2008

love these cookies!! easy and chocolatey cookies! thanks for posting.

0 people found this review helpful

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  • From: Chef #212929

    On Dec 17, 2007

    These are my favorite cookies and I have been baking them for years especially at holiday time! I usually mix in 1/2 cup chopped nuts before chilling. And my recipe says bake for 15 min. but I do know that sometimes that is too long, so I just check them and use my judgement.

    1 person found this review helpful

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  • From: HopeK

    On Dec 16, 2001

    I baked at 350 F. for 11 mins. and got soft chewy cookies. Keep the dough in the fridge between rolling to keep it from getting mushy. It was easier to scoop abt. a tsp. full of dough onto the powdered sugar and roll it into a ball once it was coated in the powdered sugar. Delicious.

    4 people found this review helpful

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  • From: skunk galloway

    On Aug 7, 2005

    Great cookies. I added a tsp mint extract to make chocolate mint.

    2 people found this review helpful

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  • Read all 10 reviews

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