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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 16 servings |
||
| Calories 298 | ||
| Calories from Fat 107 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 137mg | 5% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 32.6g | ||
| Protein 4.1g | 8% | |
Chocolate Crinkle Cookies
SERVES 16 , 48 cookies
Ingredients
- 1/2 cup vegetable oil
- 4 ounces unsweetened chocolate, melted
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup powdered sugar
Directions
1
Mix oil, chocolate, sugar; blend in eggs.2
Add vanilla, salt, baking powder and flour.3
Cover and chill several hours or overnight.4
Preheat oven to 350F and grease your cookie sheets.5
Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat.6
Place on greased cookie sheet and bake for 10 to 12 minutes.7
Remove from baking sheet and cool.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Coboney
On Aug 19, 2009
This was an absolutely fabulous receipe. Everyone loved it and these are fairly easy to make as well!
From: Breezytoo
On Apr 1, 2009
We love these! I halved the batch and got 2 1/2 dozen cookies using a teaspoon full of dough rather then the suggested tablepsoon ~ I mixed up the dough and refrigerated it and within an hour it was firm enough to start rolling. I bake them for 10 minutes and they seem to stay soft and fudgy without drying out. Simple and delicious! Thanks for sharing this keper 
From: Aunt Cookie
On Jul 10, 2006
I LOVE these cookies. This is exactly the same recipe as my mom's...I request these every year for Christmas. Note — these go stale very quickly, so you may want to halve the recipe if you're not going to eat them all right away.
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