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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 6 servings

Calories 456
Calories from Fat 203 (44%)
Amount Per Serving %DV
Total Fat 22.6g 34%
Saturated Fat 9.7g 48%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 280mg 11%
Potassium 344mg 9%
Total Carbohydrate 56.7g 18%
Dietary Fiber 2.0g 8%
Sugars 36.3g
Protein 9.3g 18%

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Chocolate Cream Pie

Recipe #43100 | 25 min | 15 min prep | add private note
Young Living in Texas

By: Young Living in Texas
Oct 14, 2002

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

SERVES 6 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Mix water and cornstarch and cocoa until smooth.
  2. 2
    Sir in Eagle Brand milk and egg yolks.
  3. 3
    Cook until thick in saucepan or microwave.
  4. 4
    Stir in 2 tablespoons butter.
  5. 5
    Add vanilla.
  6. 6
    Cool slightly (stirring occasionally).
  7. 7
    Pour into baked pie shell.
  8. 8
    For meringue: Preheat oven to 400°.
  9. 9
    Top with meringue and brown.
  10. 10
    Or may top with whipped cream after chilling pie.

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Featured Reviews for This Recipe

From: 2 Girls 2 Boys

On Jun 2, 2009

This was the best chocolate pie I've ever eaten! My guests thought so too! I will definitely make this one again. The filling was a little thinner than I would have liked it, so I might try a bit more cornstarch next time. Happy cooking!!

1 person found this review helpful

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    From: KatieMG

    On May 24, 2009

    Excellent with a couple of revisions — I substituted Smart Balance for the butter; next time I'll try some Egg Beaters with one egg yolk. My goal was to reduce some of the fat without affecting the taste. The chocolate flavor was intense and a friend was surprised to hear it was from only 5 tablespoons of Hershey's Cocoa. I put this into a graham cracker crust (#116887) where again I used Smart Balance instead of butter. I replaced the meringue with half of the whipped cream from Whipped Cream. The whipped cream was a great contrast to the chocolate. All in all an easy and delicious treat. Thanks!

    0 people found this review helpful

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    From: Marg (CaymanDesigns)

    On Jul 15, 2005

    This pie is as easy as making a box pie filling but it is ssooo much better! I made mine in the microwave, stirring after 2 minutes the first two times and then every minute after that until it was thick, about 6-7 minutes all together. I used Homemade Pie Crust for the crust. If you need a dessert and are short on prep time, this pie will not disappoint!! If you just want a rich creamy chocolate fix, this pie will not disappoint either!

    12 people found this review helpful

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  • From: -JL-

    On Jun 9, 2003

    Oh Peggy, thanks so much for posting this wonderfully easy recipe! Everything was perfect...texture, thickness, flavor (and I really like the added butter...wonderful extra richness!) I've never had pudding that wasn't made with regular milk and I must admit I was a little nervous but the sweetened condensed milk worked perfectly! (And is superb as just plain pudding as well as in pie.) I used a graham cracker crust instead of regular pie crust, topped it with cool-whip & a few chocolate shavings and everyone loved it! I will most definitely be adding this to our repertoire of goodies!

    12 people found this review helpful

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  • Read all 132 reviews

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