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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 456 | ||
| Calories from Fat 203 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 280mg | 11% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 36.3g | ||
| Protein 9.3g | 18% | |
From: sweetcakes
On Nov 17, 2009
This turned out great! I did mine in the microwave as Marg suggested and it worked out perfect. I also made the meringue as another suggested by putting the 1/2 tsp cream of tarter in the 3 egg whites and beating to stiff peak w/ 6 Tbsp sugar. That worked out good but next time I will only put 3 Tbsp sugar cause it was really sweet. Loved the pie, will be making this one again! Thanks for posting!
From: Ashley S.
On Aug 14, 2009
I prepared this in the microwave and took the advice of someone else and did 2 min to start then 1 min thereafter. It took 6 minutes total to thicken. I was quite shocked b/c when I was at the 5 minute mark it was still really runny..then I pulled it out and it was like WHAM! Thick!!! I added more chocolate b/c I am a chocoholic and it was perfect. My son who is extremly picky even loves it! My crust was getting soggy so I cut into the pie to see if it was from the meringue and it was. But that was my first attempt at a meringue, and I'll still eat it lol Will definitely make this again...I might try to use equivlent white chocolate chips and do a mocha whipped cream topping. But I loved using the sweetend condesned milk...it is so good!!! I also used a no roll short bread crust...mmmm mmm, will make again!
From: Marg (CaymanDesigns)
On Jul 15, 2005
This pie is as easy as making a box pie filling but it is ssooo much better! I made mine in the microwave, stirring after 2 minutes the first two times and then every minute after that until it was thick, about 6-7 minutes all together. I used Homemade Pie Crust for the crust. If you need a dessert and are short on prep time, this pie will not disappoint!! If you just want a rich creamy chocolate fix, this pie will not disappoint either!
From: -JL-
On Jun 9, 2003
Oh Peggy, thanks so much for posting this wonderfully easy recipe! Everything was perfect...texture, thickness, flavor (and I really like the added butter...wonderful extra richness!) I've never had pudding that wasn't made with regular milk and I must admit I was a little nervous but the sweetened condensed milk worked perfectly! (And is superb as just plain pudding as well as in pie.) I used a graham cracker crust instead of regular pie crust, topped it with cool-whip & a few chocolate shavings and everyone loved it! I will most definitely be adding this to our repertoire of goodies!
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