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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 8 servings

Calories 352
Calories from Fat 181 (51%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 9.1g 45%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 373mg 15%
Potassium 139mg 3%
Total Carbohydrate 39.7g 13%
Dietary Fiber 1.6g 6%
Sugars 17.6g
Protein 4.5g 8%

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Chocolate Cream Cheese Pie

Recipe #252297 | 54 min | 14 min prep | add private note

By: Bugsey
Sep 11, 2007

I made this recipe from another recipe from zaar but changed into an entirely new recipe so I have to post it as something new.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook chocolate filling using pkg directions.
  2. 2
    Cool 5 minute.
  3. 3
    Beat cream cheese till smooth.
  4. 4
    Remove 1 cup pie filling.
  5. 5
    Gradually add pie filling to cream cheese.
  6. 6
    Pour into pie shell, refrigerate 15 minutes.
  7. 7
    Spread reserved pie filling over top.
  8. 8
    Top with chocolate Cool Whip.
  9. 9
    Refrigerate for 3 hours.

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