Chocolate Cream Cheese Filled Cookie Cups

From: Chef #724593

On Aug 18, 2009

These are super good, and they don't call them sweets for nothing!

From: Judi90

On Oct 2, 2007

Oh my....talk about super rich! I did like them though. The thing is, because of another readers comment, I used unsweetend short crust pastry instead of cookie dough and they were still very rich! LOL! I couldn't eat more than 1, but what I did eat, I enjoyed. I recommend using a simple not-so-sweet cookie dough for the cups (or short crust pastry like I did)and only use a little of the cream cheese mixture in each cup. That way, it'll be just right! Great idea you have here shapeweaver!

From: Recipe Reader

On Jan 26, 2007

I love the idea of the little cookie cups, but I thought that with the filling, they were a little too sweet and rich. I will try these again, but with sliced strawberries(instead of the filling)and then drizzled with a little chocolate sauce. Thanks for posting.

From: twissis

On Jan 22, 2007

I served this 10* worthy recipe as dessert for a brunch to honor my FIL who will soon be 80 yrs old & it was a huge hit! I have not seen packaged cookie dough here in Iceland, so I made my own using Chummy Yummy Chocolate Chip Pie by Forgiven for the cookie dough. I also do not have mini-muffin tins, so I used my mini-bundt baking form, sprayed it generously w/PAM & then filled the centre hole w/the chocolate cream after they were fully cooled & removed from the form. The outcome looked & tasted divine! This is a definite keeper for me, so thx for sharing this recipe. Yum!