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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 20 servings

Calories 221
Calories from Fat 111 (50%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 4.9g 24%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 167mg 6%
Potassium 74mg 2%
Total Carbohydrate 26.8g 8%
Dietary Fiber 1.1g 4%
Sugars 18.1g
Protein 2.7g 5%

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Chocolate Cream Cheese Cupcakes

Recipe #87623 | 35 min | 15 min prep | add private note

By: Nan in Ontario
Mar 28, 2004

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

SERVES 20 , 20 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine first four ingredients.
  2. 2
    Add chocolate chips and set aside.
  3. 3
    Mix remaining ingredients well.
  4. 4
    Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  5. 5
    Drop a large spoonful of cheese mixture on top.
  6. 6
    Bake at 350 for 20 to 25 minutes.

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Featured Reviews for This Recipe

From: Chef #394242

On May 23, 2009

Excellent! My m-i-l made these for my hubby growing up and while mine will never taste as good, definitely got 2nd place These are a delicious alternative to the traditional cupcake; thanks so much for the recipe.

0 people found this review helpful

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    From: Marie Nixon

    On Mar 22, 2009

    These cupcakes went over just so-so at a pot luck. In order to keep them from rising over the top of the cup cake tins, I used one heaping tablespoon of batter per cupcake. The cupcakes rose just to the top, or slightly below the top.

    0 people found this review helpful

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  • From: judy toler

    On May 14, 2004

    These are just wonderful. I use to make them a long time age but lost the recipe. Thanks for posting it is a all time favorite. I make just the chocolate cake part into cupcakes for my Grandson who can not have dairy or eggs. Everyone asks me for the recipe. It is so moist no one would now it has no eggs or milk. So you do not need to add the cream cheese mixture if you just want a plain moist cupcake. We love it.

    5 people found this review helpful

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    From: Hadice

    On Oct 2, 2004

    Great cupcakes. I wasn't very fond of the chocolate chips, they sunk to the bottom of the cup. I will omit them next time. The cream cheese mixture made too much and I would suggest cutting it in half to avoid being wasteful. Other than that these were very moist and very tasty.

    3 people found this review helpful

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  • Read all 25 reviews

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