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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 20 servings |
||
| Calories 221 | ||
| Calories from Fat 111 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 167mg | 6% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 18.1g | ||
| Protein 2.7g | 5% | |
Chocolate Cream Cheese Cupcakes
SERVES 20 , 20 cupcakes
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1 egg, slightly beaten
- 1/3 cup sugar
- 1 pinch salt
- 1 (6 ounce) package chocolate chips
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
Directions
1
In a small bowl, combine first four ingredients.2
Add chocolate chips and set aside.3
Mix remaining ingredients well.4
Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.5
Drop a large spoonful of cheese mixture on top.6
Bake at 350 for 20 to 25 minutes.
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- Course > Desserts > Cakes > Cupcakes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Queenofcamping
On Nov 7, 2009
These were SO good! I loved that the chocolate flavor was not real strong. Even my hubby who does not really like chocolate loved them. Everyone at our get together loved them.
From: sunshinestarr
On Nov 3, 2009
Yum! I'm licking my fingers right now. I didn't use chocolate chips, only because I didn't have them, but they were SO delicious. I can imagine that the chips would have made them better! I'm scared I'm going to eat them all..
From: judy toler
On May 14, 2004
These are just wonderful. I use to make them a long time age but lost the recipe. Thanks for posting it is a all time favorite. I make just the chocolate cake part into cupcakes for my Grandson who can not have dairy or eggs. Everyone asks me for the recipe. It is so moist no one would now it has no eggs or milk. So you do not need to add the cream cheese mixture if you just want a plain moist cupcake. We love it.
From: Hadice
On Oct 2, 2004
Great cupcakes. I wasn't very fond of the chocolate chips, they sunk to the bottom of the cup. I will omit them next time. The cream cheese mixture made too much and I would suggest cutting it in half to avoid being wasteful. Other than that these were very moist and very tasty.
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