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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 20 servings |
||
| Calories 221 | ||
| Calories from Fat 111 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 167mg | 6% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 18.1g | ||
| Protein 2.7g | 5% | |
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Chocolate Cream Cheese Cupcakes
SERVES 20 , 20 cupcakes
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1 egg, slightly beaten
- 1/3 cup sugar
- 1 pinch salt
- 1 (6 ounce) package chocolate chips
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
Directions
1
In a small bowl, combine first four ingredients.2
Add chocolate chips and set aside.3
Mix remaining ingredients well.4
Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.5
Drop a large spoonful of cheese mixture on top.6
Bake at 350 for 20 to 25 minutes.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #394242
On May 23, 2009
Excellent! My m-i-l made these for my hubby growing up and while mine will never taste as good, definitely got 2nd place 
These are a delicious alternative to the traditional cupcake; thanks so much for the recipe.
From: Marie Nixon
On Mar 22, 2009
These cupcakes went over just so-so at a pot luck. In order to keep them from rising over the top of the cup cake tins, I used one heaping tablespoon of batter per cupcake. The cupcakes rose just to the top, or slightly below the top.
From: judy toler
On May 14, 2004
These are just wonderful. I use to make them a long time age but lost the recipe. Thanks for posting it is a all time favorite. I make just the chocolate cake part into cupcakes for my Grandson who can not have dairy or eggs. Everyone asks me for the recipe. It is so moist no one would now it has no eggs or milk. So you do not need to add the cream cheese mixture if you just want a plain moist cupcake. We love it.
From: Hadice
On Oct 2, 2004
Great cupcakes. I wasn't very fond of the chocolate chips, they sunk to the bottom of the cup. I will omit them next time. The cream cheese mixture made too much and I would suggest cutting it in half to avoid being wasteful. Other than that these were very moist and very tasty.
ideas from Recipezaar
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