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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 21g Recipe makes 30 cookies) |
||
| Calories 107 | ||
| Calories from Fat 46 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 83mg | 3% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.0g | ||
| Protein 1.4g | 2% | |
Chocolate Cowboy Cookies
By: CountryLady
Mar 19, 2003
These are quick and easy; my cowboy devours them!!
30 -36 cookies
Ingredients
- 3/4 cup flour
- 1/4 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup margarine or shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 1 cup quick-cooking oat
- 1/2 teaspoon vanilla
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Directions
1
Sift together dry ingredients; set aside.2
Blend together margarine (or shortening) and sugars.3
Add egg & beat until light & fluffy then stir in vanilla.4
Combine with dry ingredients & mix well.5
Add remaining ingredients& mix well.6
Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.7
Allow a few minutes longer if you prefer crisp cookies.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: dc lesucre
On Nov 10, 2009
Made these 3 times so far & have learned to make a double recipe since they fly outta the kitchen! I use one 12 oz bag of chips for a double recipe. Also I added 1 C sweetned coconut which will be a permanent addition to my double batch! Lastly, I like almonds so I add 3 whole almonds per 1T of dough when I put them on the sheet pan. Nice changeup from the normal Chocolate Chip! Happy Cookie-ing!
From: purpleturtle
On Jul 3, 2009
Great chocolately cookie. I used dark cocoa and a mixture of granola and steel cut oatmeal (didn't have quick oats). I also added two tablespoons of ground flax. Yum!
From: KC_Cooker
On Sep 16, 2004
I was tempted and I'm so glad I was. These are simple and delicious... my kind of cookie! Chewy, chocolatey and delicious! Instead of regular chocolate chips, I added Nestle's swirled chocolate chips. I think these cookies would probably taste great with a peanut butter chip too if you like chocolate and peanut butter. Thanks for sharing such a great recipe!
From: Merlot
On Nov 11, 2003
This wonderful cookie makes you rub your tummy and say, "ahhhhhhh". We loved the combination of chocolate chips, oatmeal and nuts (I used walnuts). This is a real crowd pleaser and I will make over and over again. Thank you so much, CountryLady, for sharing this.
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