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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 10 servings |
||
| Calories 362 | ||
| Calories from Fat 146 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 76mg | 3% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.6g | ||
| Protein 3.3g | 6% | |
Chocolate Covered Toffee Matzo (Matzah)
SERVES 10
Ingredients
- 1/2 lb matzos
- 1/2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
Directions
1
Line a cookie sheet with foil and lay matzo on pan.2
Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.3
Brush matzo with brown sugar mixture.4
Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.5
Cover with chocolate chips and put back in the oven until the chips start to melt.6
Spread the chocolate to cover the matzo.7
Freeze until hard, then break into pieces.8
Option- sprinkle chopped nuts on top.
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Featured Reviews for This Recipe
From: Chef #1116537
On Apr 17, 2009
Grate! Did it with my 9-year-old son. Recommend to do it for every one. Easy and delicious.
From: Maeven6
On Apr 8, 2009
You gotta try this with mint chocolate chips!! Easy simply a wonderful kid pleaser. Oh, and I used Splenda brown Sugar.
From: Chef #1229256
On Apr 7, 2009
I have used this recipe for years and it is fabulous! I make it at home and in my preschool class...it's that simple.
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