1 of 10 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 strawberries 38g Recipe makes 28 strawberries)
Calories 76
Calories from Fat 47		(61%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 18mg		0%
Potassium 72mg		2%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 1.0g	4%
	Sugars 6.5g
Protein 0.6g		1%
how is this calculated?

Menus using this recipe:

New Years' Appetizer Party (Lighter Fare)

HollyGolightly

Life is But a Dream! Mother's Day Dream Menu

Wildflour

Mother's Day 2008

funkycamper

Giulia's Princess Party

canalgirl:)

Kathy's Wedding Shower

Kim D.

Fantasy Football Draft

MeliBug

Chocolate Covered Strawberries

Recipe #29413 | 30 min | 20 min prep | add private note

⁽⁸²⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 28, 2002

There is not much to say about this recipe...if you love chocolate and strawberries, try it

28 strawberries (change servings and units)

Ingredients

2 pints strawberries, with stems if possible
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tablespoons corn syrup
6 tablespoons butter

Directions

1
Wash strawberries and pat dry.
2
Place on paper towels until they reach room temperature.
3
Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
4
Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
5
Allow excess chocolate to drip off into pan.
6
Place stem side down on waxed paper covered baking pan or cookie sheet.
7
Refrigerate until set, about 15-20 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef T #24

On Nov 13, 2009

Sooooo Yummy!! Adding this one to my collection. I also use this recipe for fondue.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ChelleBelle1102

On Jul 7, 2009

Very good recipe! Just made it for me and my husband but will have to make it when we have guests over! Delicious!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #193294

On Feb 13, 2005

When making these goodies,you might try injecting the strawberries (before dipping) with a touch of an orange liquer or your favourite.

19 people found this review helpful

Was this review helpful to you? YES | NO

From: mari79

On Jun 26, 2004

These are wonderful!!! This is the best recipe for chocolate covered strawberries. I just love the ease of this recipe. I prepared my choco mixture in the microwave, it was PERFECT. I nuked the mixture for 45 seconds, stirred it, than i nuked it in 10 second intervals making sure to stir. I stopped microwaving once the ingredients were almost melted i just stirred the rest of the way to ensure the choco did not burn. Dipped the berries and placed them on foil (didn't have wax paper). It took about 45 minutes for mine to set up but these are so beautiful i would wait all day if i had to. I used Ghirardelli 3/4 c. semisweet choco and 3/4 c. dark chocolate for the recipe (since my mom loves dark chocolate). Not only beautiful but delicious as well. If you want to impress your guests and family this is an easy way to do it. Thank you so much Karen =)

18 people found this review helpful

Was this review helpful to you? YES | NO

Read all 85 reviews